Georgian Winemakers come to lunch at Brigitte's Farm

November 20th

An outdoor Georgian Feast with Wines made in Quevri (traditional terracotta vessels) by the best of modern Georgia's winemakers...
Celebrating 8000 years of winemaking history, a small group of Georgian winemakers are making a tour to Australia culminating in their appearance at the Rootstock Festival in Sydney.
John Wurdeman, Ramaz Nikoladze, Niki Andatze, Iago Batarishvili, John Okruashvili & Mariam Isobidze will join us for a lunch created with Renee Trudeau who has spent the last 12 months living and cooking in Georgia (she was previously at Clever Polly's in Melbourne).